A New Cookbook by Denitsa Asenova Featuring International and Traditional Recipes.
CONCORD, NH, April 09, 2023 /24-7PressRelease/ — “Eat Like Royalty, Cook Like You’re in Poverty” is a new cookbook by author Denitsa Asenova that offers a unique approach to cooking and eating. With over 114 recipes from 36 countries, this cookbook is a culinary journey that will transport readers to the most famous, award-winning, and delicious dishes around the world.
This cookbook challenges the traditional notion that cooking and eating like royalty means spending a fortune on fancy ingredients and complicated recipes. Instead, Denitsa Asenova offers a fresh perspective on cooking, emphasizing simplicity, creativity, and affordability.
“Whether you’re a seasoned cook or a newbie in the kitchen, this cookbook has something for everyone,” says Denitsa Asenova. “The recipes are easy to follow, and the ingredients are accessible, making it possible for anyone to cook like a pro without breaking the bank.”
The cookbook features dishes from all over the world, including classics like Italian pasta, Spanish paella, and French crepes. But it also includes lesser-known gems like Bulgarian kavarma, Indian biryani, and Moroccan tagine.
Denitsa Asenova’s “Eat Like Royalty, Cook Like You’re in Poverty” is not just a cookbook; it’s a celebration of culture, tradition, and community. Through her recipes, she shares the stories, flavors, and aromas that make each dish unique, inviting readers to explore new cuisines and broaden their culinary horizons.
“I wrote this cookbook with the hope of inspiring people to try new things, to get out of their comfort zones and experiment with flavors and ingredients,” says Denitsa Asenova. “I believe that food has the power to bring people together, and I hope that my recipes will help foster a sense of community and connection.”
The book is available for purchase online at major retailers such as Amazon and Barnes & Noble, as well as in select bookstores nationwide.
For more information or to get more information from the author, email [email protected] or call [+19252144153].
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